Stuffed Eggplant

Name: Stuffed Eggplant Recipe
Yield: 2
Ingredients: xxx

Number of Servings: 2

Ingredients

xxx

Directions

xxx

Number of Servings: 2

Recipe submitted by SparkPeople user PAULAHUNT.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 212.1
Total Fat: 8.5 g
Cholesterol: 16.4 mg
Sodium: 260.8 mg
Total Carbs: 21.4 g
Dietary Fiber: 8.1 g
Protein: 14.9 g

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