Spaghetti Sauce - 2-24-09

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 13

Ingredients

groung beef, ground sausage, onion, garlic, mushrooms, diced tomatoes, tomato sauce, tomato paste, water, pumpkin, basil, oregano, sugar, parsley, salt

Directions

brown meat with onion (chopped) and garlic (minced). Chop mushrooms and spinach into small pieces. Add tomatoes, tomato sauce, tomato paste, water and pumpkin. Let cook. Add spinach, mushrooms and seasoning. Let simmer 15-20 minutes. Freeze extras. Make about 13 cups.

Number of Servings: 13

Recipe submitted by SparkPeople user MISSY11181.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 140.7
Total Fat: 7.1 g
Cholesterol: 24.3 mg
Sodium: 621.1 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.9 g
Protein: 7.2 g

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