Shrimp Mold
- Number of Servings: 8
Ingredients
1 Can Cream of Mushroom Soup1 envelope Knox gelatin1 6 oz of small shrimp1 Cup finely chopped spring onions1 Cup Mayo1 8 oz cream cheese
Heat Soup – do not add water
Add 3 tablespoons water to gelatin and dissolve
Add gelatin to hot soup
Soften cream cheese
Add rest of ingredients
Add mayo
Lightly grease mold (I use Pam spray)
Pour ingredients into mold
Chill for 6 hours
Serve with crackers of your choice.
I usually use 2 cans of crab meat or 2 cans of Shrimp – depends on how much you want in the mold.
Happy Cooking!
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.
Add 3 tablespoons water to gelatin and dissolve
Add gelatin to hot soup
Soften cream cheese
Add rest of ingredients
Add mayo
Lightly grease mold (I use Pam spray)
Pour ingredients into mold
Chill for 6 hours
Serve with crackers of your choice.
I usually use 2 cans of crab meat or 2 cans of Shrimp – depends on how much you want in the mold.
Happy Cooking!
Number of Servings: 8
Recipe submitted by SparkPeople user DUSTYGRL2.
Nutritional Info Amount Per Serving
- Calories: 349.6
- Total Fat: 32.4 g
- Cholesterol: 80.2 mg
- Sodium: 2,374.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.4 g
- Protein: 8.8 g
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