Blackberry Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups fresh or frozen blackberries3 Cups fresh, sliced peaches3/4 cup splenda2 tablespoons all-purpose flour1 tablespoon lemon juice1 teaspoon vanilla extractTOPPING:.66 cup all-purpose flour.66 cup old fashioned oats1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 cup splenda2 egg whites1/2 cup fat-free vanilla yogurt2 tablespoons smart balance light2 tablespoons lemon juice1 teaspoon vanilla extract
Spray 9 by 13 pan with cooking spray.
Slice peaches, rinse blackberries, drain. Mix fruit with 1st four ingredients. Can sprinkle with cinnamon if desired. Spread into pan.
For topping, mix dry ingredients in medium bowl.
Melt margarine. In small bowl, mix wet ingredients. Pour wet ingredients into dry and stir until just moistioned. Drop by spoonfulls over fruit mixture. Bake 400 for 30 minutes or until nicely browned on top and bubbly.
Can serve with light whipped topping or ice cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user DJSTOREY.
Slice peaches, rinse blackberries, drain. Mix fruit with 1st four ingredients. Can sprinkle with cinnamon if desired. Spread into pan.
For topping, mix dry ingredients in medium bowl.
Melt margarine. In small bowl, mix wet ingredients. Pour wet ingredients into dry and stir until just moistioned. Drop by spoonfulls over fruit mixture. Bake 400 for 30 minutes or until nicely browned on top and bubbly.
Can serve with light whipped topping or ice cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user DJSTOREY.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 2.0 g
- Cholesterol: 0.6 mg
- Sodium: 216.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 4.6 g
- Protein: 4.0 g
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