Veggie beef

Name: Veggie beef Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: ! lb lean ground beef; 2 cans of vegatable soup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

! lb lean ground beef2 cans of vegatable soup

Directions

Fry bef in a no stick fry pan. Drain and rinse. Return to washed pan and stir in 2 cans of soup[ no water] Reheat and serve over potatoes or rice, or alone with toast.

Number of Servings: 8

Recipe submitted by SparkPeople user KIDMAGNET.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.6
Total Fat: 10.9 g
Cholesterol: 39.1 mg
Sodium: 538.1 mg
Total Carbs: 7.3 g
Dietary Fiber: 0.4 g
Protein: 11.9 g

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