Tuna, White Bean, and Pasta Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1.25 c. pasta, cooked1 can Cannellini Beans, drained2 cans albacore tuna, drained1 carrot, sliced2 stalks celery, sliced1/4 c. onion, thinly sliced2 medium tomatoes, chopped2 T. olive oil2 T. lemon juicesalt and pepperherbs to taste
Combine all ingredients in a bowl; add salt and pepper and fresh herbs to taste (dill, parsley, fennel fronds, basil, etc.). Serve chilled or at room temperature.
Makes 4 1.5- cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PJHOWARD.
Makes 4 1.5- cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PJHOWARD.
Nutritional Info Amount Per Serving
- Calories: 317.5
- Total Fat: 9.5 g
- Cholesterol: 31.3 mg
- Sodium: 346.2 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 7.1 g
- Protein: 24.6 g
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