French Apple Dessert

Name: French Apple Dessert Recipe
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 3 cups (6 small) cored unpeeled and thinly sliced cooking apples; 2 teaspoons apple pie spice; 2/3 cup Carnation Nonfat Dry Milk Powder; 3/4 cup water; 2 eggs beaten or equivalent in egg substitute; 1/2 cup Sugar Twin or Sprinkle Sweet; 1 1/2 cups Bisquick Reduced-Fat Baking Mix -divided; 1/4 cup (1 ounce) chopped pecans; 1/4 cup Brown Sugar Twin; 1 tablespoon + 1 teaspoon reduced-calorie margarine

(1)

Minutes to Cook: 55

Number of Servings: 8

Ingredients

3 cups (6 small) cored, unpeeled, and thinly sliced cooking apples2 teaspoons apple pie spice2/3 cup Carnation Nonfat Dry Milk Powder3/4 cup water2 eggs, beaten, or equivalent in egg substitute1/2 cup Sugar Twin or Sprinkle Sweet1 1/2 cups Bisquick Reduced-Fat Baking Mix -divided1/4 cup (1 ounce) chopped pecans1/4 cup Brown Sugar Twin1 tablespoon + 1 teaspoon reduced-calorie margarine

Directions

Preheat oven to 350 degrees. Spray an 9-by-9-inch cake pan with butter-flavored cooking spray. Evenly arrange apples in cake pan. In a blender container, combine apple pie spice, dry milk powder, water, eggs, sugar substitute, and 3/4 cup baking mix. Cover and process on HIGH for 15 to 20 seconds or until smooth. pour mixture over apples. In a medium bowl, combine remaining 3/4 cup baking mix, pecans, Brown Sugar Twin, and margarine. Mix well with a fork until mixture is crumbly. Sprinkle crumb mixture evenly over top. Bake for 50 to 55 minutes or until knife inserted in center comes out clean. Place pan on a wire rack and allow to cool for 10 to 15 minutes. Cut into 8 servings.

Hint: Good served with Cool Whip Lite, but don't forget to count the few additional calories.

Serves 8 - each serving equals:

HE: 3/4 Fr, 1 Br, 3/4 Ft, 1/4 Sm, 1/4 Pr (limited), 9 OC
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178 cal, 6g Fa, 5g Pr, 26g carb, 317mg So, 97mg Ca, 1g Fi
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Diabetic: 1 Fruit, 1 Fat 1 Starch /Carbohydrate

Number of Servings: 8

Recipe submitted by SparkPeople user MAGNOLIAHONEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 166.1
Total Fat: 5.0 g
Cholesterol: 48.0 mg
Sodium: 252.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.5 g
Protein: 5.4 g

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Member Reviews

LIVINWELL
Made this last night for my husband who LOVES apple desserts, and he loved it! He likes it plain. I added a tiny bit of half and half to mine. Yum! I'm sure ice cream or whip cream would be good, too. He had 2 pieces, and I was good and only had one! - 11/9/09