Honey-Oatmeal Bread (from Bob's Red Mill)

Name: Honey-Oatmeal Bread (from Bob''s Red Mill) Recipe
Prep time: 95 min
Cook time: 40 min
Total time: 135 min
Yield: 36
Ingredients: 2 tbs Vital Wheat Gluten (Bob's Red Mill brand); 4 1/2 - 4 3/4 cups Whole Wheat Flour; 3 packages Active Dry Yeast; 2 cups Milk; 1/3 cup Honey; 1/4 cup Cooking Oil; 1 tbsp Salt; 1/2 cup Scottish Oatmeal (Bob's Red Mill) or substitute regular old fashioned oatmeal

Minutes to Prepare: 95
Minutes to Cook: 40

Number of Servings: 36

Ingredients

2 tbs Vital Wheat Gluten (Bob's Red Mill brand)4 1/2 - 4 3/4 cups Whole Wheat Flour3 packages Active Dry Yeast2 cups Milk1/3 cup Honey1/4 cup Cooking Oil1 tbsp Salt1/2 cup Scottish Oatmeal (Bob's Red Mill) or substitute regular old fashioned oatmeal

Directions

In large mixing bowl, combine 2 cups of flour, Vital Wheat Gluten, and all 3 packets of yeast. In saucepan, heat milk, honey, oil and salt till warm (115-120*). Add to dry mixture in mixer bowl. Beat at low speed with electric mixer for 30 seconds, scraping sides of bowl. Beat 3 minutes at high speed. Stir in oats and enough remaining flour to make a stiff dough (not sticky).

Turn dough out onto lightly floured surface and knead till smooth and elastic (8-10 minutes). Shape into a ball. Place in lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until double (about 45 minutes). Punch down dough, turn out onto lightly floured surface.

Divide in half. Cover; let rest 10 minutes. Shape into two loaves' place in two greased 8-1/2 x 41/2 x 21/2 loaf pans. Cover; let rise in warm place till double (about 30 minutes). Bake at 375* for 35-40 minutes. Remove from pans, cool on wire rack.

Makes 2 loaves. Aprox 14 slices per loaf.

Number of Servings: 36

Recipe submitted by SparkPeople user SHYTEETEE.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 2.2 g
Cholesterol: 2.6 mg
Sodium: 199.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.3 g
Protein: 3.4 g

More Recipes Like This

TIME485

CALS178

(598 ratings)

Slow Cooker Salsa Chicken

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better. Submitted by: CHEF_MEG

CALORIES 177.5 FAT 4.1 PROTEIN 27.2 CARBS 7.3 FIBER 2.1

TIME33

CALS201

(474 ratings)

Pulled Chicken BBQ Sandwich

This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ

CALORIES 200.7 FAT 4 PROTEIN 22.1 CARBS 22.8 FIBER 5

TIME0

CALS194

(730 ratings)

Cola Chicken

Chicken that's easy to make and low calorie.Submitted by: KAMEL622

CALORIES 193.8 FAT 1.9 PROTEIN 16.2 CARBS 21.4 FIBER 0

TIME15

CALS177

(1539 ratings)

Broiled Tilapia Parmesan

Delicious and quick, this dish is a great way to get more fish into your healthy meal plan! We think this baked tilapia recipe can't be beat!Submitted by: RACHIELOO

CALORIES 177.1 FAT 10.5 PROTEIN 19.6 CARBS 1.2 FIBER 0

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

Member Reviews