Cheese Garlic Fondue
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup apple cider3 oz monterey jack3 oz muenster cheese1 tsp lemon juicegarlic powderonion powdersalt pepper
Heat cider to just below boiling in a pan on the stove. Stir in lemon juice and seasonings. Mix shredded cheese in with cornstarch (put both in a plastic bag and shake). Add a little at a time to the warm cider and stir well. Heat to just bubbling. Pour into fondue pot to keep warm.
Servings calculated at 2
Number of Servings: 2
Recipe submitted by SparkPeople user KETURAT.
Servings calculated at 2
Number of Servings: 2
Recipe submitted by SparkPeople user KETURAT.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 25.6 g
- Cholesterol: 78.6 mg
- Sodium: 578.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 20.4 g
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