simple sides

(1)
  • Number of Servings: 1
Ingredients
u
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MRZ.DAVIS05.23.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,240.0
  • Total Fat: 55.0 g
  • Cholesterol: 130.0 mg
  • Sodium: 2,290.0 mg
  • Total Carbs: 159.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 25.0 g

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