Easy Mashed Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups potatoes and 1/2 cup 2% milk.
Directions
Boil potatoes until you can easily stick a fork through them, drain, add the 1/2 cup of milk and mash away.

Number of Servings: 4

Recipe submitted by SparkPeople user HUTCHINGS73.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 130.8
  • Total Fat: 0.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 21.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.0 g

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