Ivone's Smashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 oz Potatoes, boiled, cooked without skin, flesh0.5 cup Milk, nonfat, 1 tsp Salt
1. Dice potatoes and bring them to boil.
2. Smashed them and add the milk, continue until done, add salt.
3. Done
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBLE0677.
2. Smashed them and add the milk, continue until done, add salt.
3. Done
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBLE0677.
Nutritional Info Amount Per Serving
- Calories: 237.9
- Total Fat: 0.4 g
- Cholesterol: 2.4 mg
- Sodium: 2,935.8 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 4.5 g
- Protein: 8.1 g
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