Ham, Eggs & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 Large Eggs1/3 Cup Shredded Cheddar Cheese1/4 Cup Diced Ham
Cut ham into small diced pieces. Heat diced ham on medium heat in frying pan. While ham is heating, scramble 3 large eggs in a bowl and add to frying pan. When eggs begin to cook, added the shredded cheese. Cook just until eggs no longer look shinny or glossy. Tastes wonderful as is! As with most recipes, salt or pepper may be added to your individual taste after cooking.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANNE737.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANNE737.
Nutritional Info Amount Per Serving
- Calories: 230.3
- Total Fat: 16.5 g
- Cholesterol: 351.3 mg
- Sodium: 452.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 17.8 g
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