Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
-3 pieces boneless skinless chicken breast halves (baked)-enriched egg noodles-3 cups frozen yellow sweet corn-2.5 cans chicken broth-salt, pepper, parsley to taste-water / additional broth as needed for thickness preference
*Prep time includes cooking chicken; cooking time is estimated*
Bake chicken breasts until thoroughly cooked, then cut up. In large stock pot, combine all ingredients. Season to taste, and add water / additional broth as desired. Cook on low heat covered until noodles are cooked. Makes 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MRST06.
Bake chicken breasts until thoroughly cooked, then cut up. In large stock pot, combine all ingredients. Season to taste, and add water / additional broth as desired. Cook on low heat covered until noodles are cooked. Makes 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MRST06.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 2.4 g
- Cholesterol: 39.3 mg
- Sodium: 523.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.9 g
- Protein: 15.8 g
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