Victory Garden Skillet Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef2 1/2 cups water1 cup rice, uncooked3 beef bouillon cubes1/2 teaspoon mustard6 slices cheddar cheese1 medium green pepper, chopped1 medium tomato, chopped (or canned chopped tomatoes, drained)
Brown beef in 10-inch skillet; drain off fat.
Stir in water, rice, onion, bouillon cubes, dry mustard. Bring to boil; stir. Reduce heat, cover, and simmer 20 minutes.
Cut 4 slices of cheese into small pieces.
Stir cheese pieces, green pepper, and tomato into cooked rice mixture.
Cut remaining cheese slices into triangles; arrange on top. Let stand until all liquid is absorbed, about 5 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user LPBQUILTER.
Stir in water, rice, onion, bouillon cubes, dry mustard. Bring to boil; stir. Reduce heat, cover, and simmer 20 minutes.
Cut 4 slices of cheese into small pieces.
Stir cheese pieces, green pepper, and tomato into cooked rice mixture.
Cut remaining cheese slices into triangles; arrange on top. Let stand until all liquid is absorbed, about 5 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user LPBQUILTER.
Nutritional Info Amount Per Serving
- Calories: 369.7
- Total Fat: 25.2 g
- Cholesterol: 86.5 mg
- Sodium: 402.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.0 g
- Protein: 21.6 g
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