Crock Pot Rotisserie Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 lb roasting chicken, cleaned3 medium potatoes wrapped in tin foil1 tsp black pepper2 tsp paprika2 tsp ground thyme2 tsp rosemary
Clean chicken.
Wrap potatoes in tin foil and put in bottom of crock pot.
Season chicken with spices
Put chicken in crock pot, breast side down, cook for 4 hours on high
When chicken is done you can put in the oven under the broiler for 5 minutes for crispier skin.
Number of Servings: 8
Recipe submitted by SparkPeople user SEMIPRECIOUS.
Wrap potatoes in tin foil and put in bottom of crock pot.
Season chicken with spices
Put chicken in crock pot, breast side down, cook for 4 hours on high
When chicken is done you can put in the oven under the broiler for 5 minutes for crispier skin.
Number of Servings: 8
Recipe submitted by SparkPeople user SEMIPRECIOUS.
Nutritional Info Amount Per Serving
- Calories: 317.7
- Total Fat: 6.3 g
- Cholesterol: 147.4 mg
- Sodium: 175.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 2.2 g
- Protein: 47.9 g
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