pumpkin oatmeal snack bread
- Number of Servings: 10
Ingredients
Pumpkin Oatmeal Snack Bread 1 1/2 cups oatmeal 2 teaspoons baking powder 1 tsp. Ground Cinnamon 1 tsp. Ground Ginger 1/8 to 1/4 tsp. Ground Cloves 2 tbsp. cornmeal ¾ to 1 cup Splenda (to taste) 2 tablespoons hot tap water 1/2 cup pumpkin pureed 1/4 cup egg beater or 1 egg 1 teaspoon vanilla extract 1/4 cup unsweetened applesauce 1/2 cup skim milk Preheat oven to 350 deg. F. Mix dry ingredients with wet ingredients. Pour into an 8 x 8-inch baking dish sprayed with Pam. Bake for 40 minutes or until inserted toothpick is clean. Very Moist!
Pumpkin Oatmeal Snack Bread
1 1/2 cups oatmeal
2 teaspoons baking powder
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/8 to 1/4 tsp. Ground Cloves
2 tbsp. cornmeal
¾ to 1 cup Splenda (to taste)
2 tablespoons hot tap water
1/2 cup pumpkin pureed
1/4 cup egg beater or 1 egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1/2 cup skim milk
Preheat oven to 350 deg. F. Mix dry ingredients with wet ingredients. Pour into an 8 x 8-inch baking dish sprayed with Pam. Bake for 40 minutes or until inserted toothpick is clean. Very Moist!
Number of Servings: 10
Recipe submitted by SparkPeople user CUTIEPEBBLES75.
1 1/2 cups oatmeal
2 teaspoons baking powder
1 tsp. Ground Cinnamon
1 tsp. Ground Ginger
1/8 to 1/4 tsp. Ground Cloves
2 tbsp. cornmeal
¾ to 1 cup Splenda (to taste)
2 tablespoons hot tap water
1/2 cup pumpkin pureed
1/4 cup egg beater or 1 egg
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce
1/2 cup skim milk
Preheat oven to 350 deg. F. Mix dry ingredients with wet ingredients. Pour into an 8 x 8-inch baking dish sprayed with Pam. Bake for 40 minutes or until inserted toothpick is clean. Very Moist!
Number of Servings: 10
Recipe submitted by SparkPeople user CUTIEPEBBLES75.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 0.9 g
- Cholesterol: 0.2 mg
- Sodium: 244.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
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