Challah Bread Pudding

Name: Challah Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 can evaporated milk; 3 tsp brown sugar; 3 tsp almond extract; 4 large eggs; 1 challah diced; 6 egg whites; 1.34 c soy milk

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 can evaporated milk3 tsp brown sugar3 tsp almond extract4 large eggs1 challah, diced6 egg whites1.34 c soy milk

Directions

Dice challah, place in pan. Mix all the other ingredients together and pour over challah. Bake on 350 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LCSC1980.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 603.8
Total Fat: 16.1 g
Cholesterol: 290.0 mg
Sodium: 847.1 mg
Total Carbs: 86.8 g
Dietary Fiber: 3.6 g
Protein: 29.7 g

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