Sushi Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Rice, short grain or sushi1 cup water1/2 Tbsp Kosher salt (equal to 1.5 tsp)1 Tbsp Rice Vinegar1 Tbsp sugar (equal to 3 tsp)
Combine rice and water in a pot, and set to boil on high heat. Once it come to a boil, cover and reduce heat to low; cook for 15 minutes. Remove from heat and let sit, covered, for 10 minutes.
Combine salt, sugar and vinegar in a microwave proof bowl. Microwave on high for 30-45 seconds. After the rice is done resting, add the vinegar mix, stirring well to make sure it is evenly distributed.
Number of Servings: 4
Recipe submitted by SparkPeople user EMILIA_ROMAGNA.
Combine salt, sugar and vinegar in a microwave proof bowl. Microwave on high for 30-45 seconds. After the rice is done resting, add the vinegar mix, stirring well to make sure it is evenly distributed.
Number of Servings: 4
Recipe submitted by SparkPeople user EMILIA_ROMAGNA.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 780.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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