Peanut Curry Chicken #1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Tbsp. olive oil4 chicken tenders (the small section on the breast)1 c. chopped red peppers (orange or yellow are fine)1/2 c. chopped red onion2 cloves garlic1/4 c. creamy peanut butter1 tsp ginger powder1 tsp curry powder1 tsp cumin powder1/2 c. canned diced tomatoes1 5.5 oz can V-8 juice1 Tbsp. honey1 c. cooked pasta
Puree garlic, peanut butter, spices and tomatoes in a food processor. Set aside.
Sear chicken tenders in 1/2 Tbsp. olive oil. Set aside to rest.
Saute peppers and onion in remaining olive oil until tender and just beginning to brown. Add puree and cook an additional 2 - 3 minutes. Add V-8 juice. Stir to blend and cook another 2 minutes.
Slice chicken tenders into 1/2" pieces. Add to sauce. Drizzle in the honey and stir to blend.
Serve over pasta.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DJMGAR.
Sear chicken tenders in 1/2 Tbsp. olive oil. Set aside to rest.
Saute peppers and onion in remaining olive oil until tender and just beginning to brown. Add puree and cook an additional 2 - 3 minutes. Add V-8 juice. Stir to blend and cook another 2 minutes.
Slice chicken tenders into 1/2" pieces. Add to sauce. Drizzle in the honey and stir to blend.
Serve over pasta.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user DJMGAR.
Nutritional Info Amount Per Serving
- Calories: 524.9
- Total Fat: 25.1 g
- Cholesterol: 34.2 mg
- Sodium: 546.1 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 7.6 g
- Protein: 27.9 g
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