Mushrooms and onions in sauce

Name: Mushrooms and onions in sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 t. butter; 1 T. olive oil; 1 c. onions chopped; 2 c. mushrooms sliced; 1/4 c. basalmic vinegar

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 t. butter1 T. olive oil1 c. onions, chopped2 c. mushrooms, sliced1/4 c. basalmic vinegar

Directions

Saute onions and mushrooms in butter and olive oil till onions are transluscent. Turn down heat and add basalmic vinegar, stirring and cooking till liquid gets thick and carmelized. Serve with any main dish as a side complement.

Number of Servings: 4

Recipe submitted by SparkPeople user RONSMYSHARONA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 49.8
Total Fat: 2.3 g
Cholesterol: 2.7 mg
Sodium: 7.7 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.1 g
Protein: 1.6 g

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