Yogurt Blueberry Muffins

Name: Yogurt Blueberry Muffins Recipe
Yield: 12
Ingredients: 1.5 C Flour; 3/4 C Sugar; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2/3 C plain non-fat yogurt; 2/3 C skim milk; 3/4 C Blueberries (can sub. other berries or grated apple)

(7)

Number of Servings: 12

Ingredients

1.5 C Flour3/4 C Sugar2 tsp baking powder1 tsp baking soda1/2 tsp salt2/3 C plain non-fat yogurt2/3 C skim milk3/4 C Blueberries (can sub. other berries or grated apple)

Directions

Combine and mix dry ingredients. Then add milk and yogurt, mix then add berries and mix again. Fill greased muffin cups 3/4 full. Bake at 400 degrees F. for 18 minutes. Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user LOTSYRK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 127.2
Total Fat: 0.3 g
Cholesterol: 0.6 mg
Sodium: 299.7 mg
Total Carbs: 28.0 g
Dietary Fiber: 0.7 g
Protein: 3.4 g

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Member Reviews

CAROLEB1954
Just made them today, and all I have to say is WOW, delicious. I added roasted flax seed on top before baking and used whole wheat flour. thanks for sharing
Carol - 7/18/12
SNOOPYGIRL57
These are very good! My family loved them. - 7/5/12
JOANN235
Very good! I used non-fat vanilla yogurt and added 1 tsp. vanilla. I think lemon zest would be tasty, too. - 10/4/10
LUCKYGAL99
Very good. I replaced one cup of flour with whole wheat, cut the sugar by a quarter cup and drizzled some honey in to make up for less sugar. I used low-fat all natural vanilla yogurt. They turned out very moist and delicious. I will make again with a little less sugar. - 7/12/10
CUTEANDQUIRKY
Absolutely Fabulous! - 6/12/07
JOYCEANN2
beautifull color ,,,very tasty and no guilt - 3/21/07
SAMIW824
Great low fat recipe. So I can still enjoy my favorite, muffin tops :) - 3/13/07