Cherry Crisp

Name: Cherry Crisp Recipe
Yield: 15
Ingredients: 3/4 cup oats; 1 cup all purpose flour; 1 cup packed brown sugar; 1 tsp ground cinnamon; 1/2 cup unsalted butter; 1 can (20 oz) no sugar added cherry pie filling

Number of Servings: 15

Ingredients

3/4 cup oats1 cup all purpose flour1 cup packed brown sugar 1 tsp ground cinnamon1/2 cup unsalted butter1 can (20 oz) no sugar added cherry pie filling

Directions

Mix first five ingredients together. Pour can of cherry pie filling in 8 x 8 inch baking dish. Cumble oat mixture on top. Bake for 30 minutes in 350 degree oven or until top is golden brown.

Number of Servings: 15

Recipe submitted by SparkPeople user CATHYGORDLEY.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 240.7
Total Fat: 6.4 g
Cholesterol: 16.6 mg
Sodium: 7.9 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.2 g
Protein: 1.4 g

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