Garlic Pita Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
wheat pita, margarine, garlic, oregeno, basil
Cut the pocket pita in half and separate the two sides off each half.
Spread the "butter" on all of the inside surfaces of the pita.
Sprinkle garlic powder, dried oregano, and dried basil to taste.
Broil on a cookie sheet until crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user MMIKAELIAN.
Spread the "butter" on all of the inside surfaces of the pita.
Sprinkle garlic powder, dried oregano, and dried basil to taste.
Broil on a cookie sheet until crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user MMIKAELIAN.
Nutritional Info Amount Per Serving
- Calories: 72.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 115.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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