Crock Pot Chicken Breasts A L'Orange
(27)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 chicken breasts cut in half1/2 cup flour3 Tablespoons flour1 teaspoon salt1 teaspoon ground nutmeg1/2 teaspoon ground cinnamondash black pepperdash garlic powder2 lg sweet potatoes, peeled and cut into 1/4-inch slices1 can (103/4-oz) condensed cream of celery or cream of chicken soup1 can (4-oz) sliced mushrooms, drained1/2 cup orange juice2 teaspoons brown sugar1/2 teaspoon grated orange peel
Directions
Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, netmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture.
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Place sweet potato slices in bottom of CROCK-POT Slow Cooker. Place chicken breasts on top.
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Combine soup with mushrooms, orange juice, brown sugar, orange peel and remaining 3 Tablespoons flour; stir well. Pour soup mixture over chicken breasts. Cover and cook on Low 8 to 10 hours or on High 3 to 4 hours or until chicken and vegetables are tender.
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Serve chicken and sauce over hot buttered rice or egg noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user LUCYSMOM09.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 239.1
  • Total Fat: 2.5 g
  • Cholesterol: 70.4 mg
  • Sodium: 705.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.0 g

Member Reviews
  • THEJAMUS
     I rather enjoyed this. I modified the recipe a bit though. With the nutmeg and cinnamon, I decided to add a little ginger as well, and I used fresh sliced mushrooms instead of canned (canned always taste too salty to me). I sprinkled crushed red pepper on top of the soup to add a warm afterbite. - 1/17/10
  • CHERYLHURT
     I use my alo-cooker every week! - 12/29/20
  • REDROBIN47
     This sounds good but I will have to reduce the amount of sodium as my hubby and I are both on low sodium meal plans. - 8/19/20
  • 1CRAZYDOG
     Good flavor. Also added ginger to the spice palette. Did not use the brown sugar. Felt the orange juice added enough sugar. Family enjoyed it! - 6/27/20
  • BONNIE1552
     Sounds tasty. - 6/19/20
  • NASFKAB
     Great - 10/17/19
  • PWILLOW1
     This sounds like something my whole family will enjoy. I will definitely be making it for the family potluck. - 11/29/18
  • DJ4HEALTH
     very good - 5/21/18
  • CD22890428
     I used 98% Fat Free and 45% less Sodium cream of chicken soup and omitted the added salt...reducing the sodium intake per serving to just 201mg. I added in fresh cloves of garlic instead of the garlic powder and added in 1/4 tsp of oregano. Tastes good and is easy to make. - 3/12/18
  • TESS7397
     I made this exactly to the recipe provided. It did not taste like orange. My whole family said yuk!! Even my teenage son that will eat anything asked me to burn this recipe. If you have tastebuds skip this recipe. - 8/9/15
  • CD14318684
     It was fine, but my husband really liked it. - 11/8/13
  • BONNIEBONNEAU
     I just made this for dinner tonight - and my french husband liked it very much !! i saved it for future dinners- ty for sharing , merci - 12/10/12
  • BRIDGIEEE
     This had a weird flavor, it was ok but I wouldn't make it again. - 8/6/12
  • CD12666638
     Tried this last night...a little bit too "orange" for me (and love oranges!) I think next time I'll cut down a few parts...tried with long grain wild rice and loved that part of it! - 7/22/12
  • BMCSTEVE
     6 ww pts - 3/20/12
  • BOOKSRFOREVER
     I also used fresh mushrooms instead of the can and also replaced the soup with Campbell's low sodium. This recipe did specify weather it called for whole bone in chicken breast or deboned ones and I tried it with the whole thing. Harder to break down into servings and the skin added too much fat. - 2/12/12
  • 1STTOOHIASMOM
     Not highly seasoned enough for us, but good in general. Will play a little with the seasonings. - 11/1/11
  • MIRSPA
     I am eating this as I type and I will definitely make it again! Many crockpot recipes are kind of heavy, but this wasn't at all. As good as it was, I think I want to try someone's suggestion of adding some ginger, and also more orange peel to give it more orange flavor. - 4/10/11
  • HOUSEHUSBAND
     I like all the ingredients in this recipe. Together, however, they don't really work. - 4/2/11
  • LABRYANT
     This recipe is originally from the 1970's Rival Crockpot Cookbook & Manual. I made it Monday, then found it on here, thankfully. Loved it! I used BOTH cans of soup & plan on that again plus using more chicken breasts. I used only 3 & me and the hubby & I were fighting over the last one!! - 2/2/11
  • DDCBOSS
     This was great! Everyone loved it. - 10/22/10
  • BABYGIRL104
     I made this last night for dinner. I thought it was pretty good. My mom loved it and so did my 2 yr old daughter. Im sure my mom will have me make this again. - 7/16/10
  • FIVEFAMILY
     Did not like this one at all. Think it was the cinnamon & nutmeg more than anything else. Just didn't taste right. - 6/26/10
  • MARY1313
     If you don't want to taste the flour, saute the chicken before putting it into the crock pot. - 4/25/10
  • BURGERCHIC
     This was a very unique taste--one that I can't say I have had before and I didn't care for it too much. My husband liked it fine. - 2/1/10



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