Nick's Vegetable Juice

(1)
  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
5 lbs. of carrots7 stalks of celery2 cucumbers or 1 English cucumber1 apple4 cups of spinach2 med. sized beets or 1 large beet2 1/2 cups of snap peas1 1/2" ginger root2 red bell peppers (or the equivalent amount of mini peppers)1/2 cup of cilantro1 cup of parsley1 1/2 cups of beet greens (tops)
Directions
Pass all ingredients through a heavy strength juicer.

Number of Servings: 15

Recipe submitted by SparkPeople user SWEET*PETITE.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 86.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.7 g

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