Nick's Vegetable Juice
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
5 lbs. of carrots7 stalks of celery2 cucumbers or 1 English cucumber1 apple4 cups of spinach2 med. sized beets or 1 large beet2 1/2 cups of snap peas1 1/2" ginger root2 red bell peppers (or the equivalent amount of mini peppers)1/2 cup of cilantro1 cup of parsley1 1/2 cups of beet greens (tops)
Pass all ingredients through a heavy strength juicer.
Number of Servings: 15
Recipe submitted by SparkPeople user SWEET*PETITE.
Number of Servings: 15
Recipe submitted by SparkPeople user SWEET*PETITE.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 134.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 6.0 g
- Protein: 2.7 g
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