Spinach and Tomato Lasagna
- Number of Servings: 10
Ingredients
(1) pkg Whole Wheat Lasagna Noodles(2) 24 oz. Fat Free Cottage Cheese(2) 8 oz. pkg Weight Watchers Reduced Fat Shredded Mozzarella Cheese1/4 cup minced garlic 1 tbs parsleyspinach(3) whole tomatoes - sliced
1. Cook the package of lasagna noodles until desired tenderness.
2. While the pasta is cooking combine cottage cheese, garlic, parsley, 2 cups mozzarella cheese.
3. Place cooked noodles into pan.
4. Take cottage cheese mixture and spread over noodle base.
5. Add spinach and tomato slices and a sprinkle of Mozzarella cheese.
6. Add noodle layer again and then repeat previous layers.
7. On top layer of noodles add one last tomato layer and Mozzarella cheese.
8. Cook in the oven for 30-40 minutes or until heated all the way through and cheese is crispy on top.
9. ENJOY!!
Serving size to come.
Number of Servings: 10
Recipe submitted by SparkPeople user LARUBINAD1.
2. While the pasta is cooking combine cottage cheese, garlic, parsley, 2 cups mozzarella cheese.
3. Place cooked noodles into pan.
4. Take cottage cheese mixture and spread over noodle base.
5. Add spinach and tomato slices and a sprinkle of Mozzarella cheese.
6. Add noodle layer again and then repeat previous layers.
7. On top layer of noodles add one last tomato layer and Mozzarella cheese.
8. Cook in the oven for 30-40 minutes or until heated all the way through and cheese is crispy on top.
9. ENJOY!!
Serving size to come.
Number of Servings: 10
Recipe submitted by SparkPeople user LARUBINAD1.
Nutritional Info Amount Per Serving
- Calories: 331.8
- Total Fat: 6.4 g
- Cholesterol: 24.2 mg
- Sodium: 772.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.1 g
- Protein: 31.3 g
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