Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 lb lean ground meat ( turkey)1 Large onion chopped1pkg taco seasoning mix1pkg hidden valley ranch dressing mix1 can of each with their juices:Pinto beansWhole cornrotel diced tomatoeskidney beansblack beancan of broth1 Tbsp dried oregano1 Tbsp chili powder1/2 cup cornmeal ( optional to thicken)
Directions
Brown ground meat and onion. Drain. Mix ranch and taco seasoning mix into meat. Add meat and other ingredients to slow cooker except cornmeal. Cook 10-12 hours on low. Add cornmeal last 1/2 hour and turn to high to Thicken. I serve with tortillia chips.

Makes 12 servings


Number of Servings: 12

Recipe submitted by SparkPeople user SMLEONARD5.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 207.8
  • Total Fat: 4.5 g
  • Cholesterol: 28.0 mg
  • Sodium: 826.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.8 g

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