Pina Colada Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
WET Ingredients:1/2 cup sugar1 egg1/4 cup light butter, softened1 cup light sour cream1 tsp rum extract or vanillaDRY Ingredients:1 1/2 cups flour1 tsp baking powder1/2 tsp baking soda1/4 salt1 small can crushed pineapple, drained1/2 coconut, sweetened
MIX:
WET Ingredients -small bowl
DRY Ingredients -large bowl
ADD: WET mixture to DRY mixture in large bowl. Add pineapple and coconut. Mix unti blended.
Pour into lightly greased muffin tins and bake at 375* for 20 minutes or until done.
Yield: 1 1/2 dozen muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRISTIB3.
WET Ingredients -small bowl
DRY Ingredients -large bowl
ADD: WET mixture to DRY mixture in large bowl. Add pineapple and coconut. Mix unti blended.
Pour into lightly greased muffin tins and bake at 375* for 20 minutes or until done.
Yield: 1 1/2 dozen muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KRISTIB3.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 3.5 g
- Cholesterol: 21.3 mg
- Sodium: 130.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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