Banana oat bread

Name: Banana oat bread Recipe
Yield: 24
Ingredients: 1/3 cup Shortening; 3tbsp light margarine; 3/4 cup sugar; 3/5 cup egg beaters (3 eggs); 1 cup ww flour; 3 cups oats; 1.5 tsp baking powder; 0.75 tsp baking soda; 3 ripe bananas

(1)

Number of Servings: 24

Ingredients

1/3 cup Shortening3tbsp light margarine3/4 cup sugar3/5 cup egg beaters (3 eggs)1 cup ww flour3 cups oats1.5 tsp baking powder0.75 tsp baking soda3 ripe bananas

Directions

cream sugar with shortening and marg. Add egg sub. Mix dry ingredients in separate bowl then mix into egg mixture. Add mashed bananas. Pour into 2 loaf pans

Bake @ 350 for 45 - 50 min, until done.

Number of Servings: 24

Recipe submitted by SparkPeople user DROOLYJEWELS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 165.2
Total Fat: 4.8 g
Cholesterol: 1.2 mg
Sodium: 95.4 mg
Total Carbs: 26.6 g
Dietary Fiber: 3.1 g
Protein: 5.1 g

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Member Reviews

OLDSARGE
Not bad, a little dry when eaten "as is," {but I'm sure a dollop of butter would help :-)} Just made the recipe and am eating it warm. It does seem that 24 servings is trying to cut the loves a little too fine, though. Wonder how this would taste w/ raisins and cinnimon? - 3/21/07