Creamy Mushroom Chicken Penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken Breast, no skin, 12 ounces (approx. 3)Yellow Sweet Corn, Frozen, 0.99 cup kernelsKraft Reduced Fat Parmesan Cheese (grated), 6 tspRonzoni, Whole Wheat Penne Rigate, 6 oz98% Fat Free Cream of Mushroom Soup, 2.49 servingMushrooms, canned, 1.5 serving
Place chicken breasts in glass baking dish.
Combine soup, corn, and mushrooms and pour over chicken breasts.
Sprinkle parmesan cheese over top of chicken.
Cook in 350 degree oven for 30-60 minutes or until done.
Cook pasta as directed.
Serve chicken over pasta and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user AMYBETH70.
Combine soup, corn, and mushrooms and pour over chicken breasts.
Sprinkle parmesan cheese over top of chicken.
Cook in 350 degree oven for 30-60 minutes or until done.
Cook pasta as directed.
Serve chicken over pasta and enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user AMYBETH70.
Nutritional Info Amount Per Serving
- Calories: 479.1
- Total Fat: 6.9 g
- Cholesterol: 75.7 mg
- Sodium: 1,050.4 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 8.5 g
- Protein: 39.1 g