tuna fish-with reduced fat mayo- 2tbs

  • Number of Servings: 3
Ingredients
reduced fat mayo1 can of tunaonionpeppermustard
Directions
add all ingredients together

Number of Servings: 3

Recipe submitted by SparkPeople user SEAQUEEN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 90.0
  • Total Fat: 1.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 264.1 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.5 g

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