Broccoli and Chicken Salad
- Number of Servings: 1
Ingredients
Broccoli, fresh, 300 grams Chicken Breast, no skin, 4 ounces Kraft Miracle Whip Light Dressing, 3 tbsp Onions, raw, 20 grams Celery, raw, 20 grams
1. Steam broccoli until tender.
2. Chop onion and celery.
3. Cook chicken slices in a skillet until brown
4. Toss everything, add salt if necessary.
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBLE0677.
2. Chop onion and celery.
3. Cook chicken slices in a skillet until brown
4. Toss everything, add salt if necessary.
Number of Servings: 1
Recipe submitted by SparkPeople user BUBBLE0677.
Nutritional Info Amount Per Serving
- Calories: 279.5
- Total Fat: 7.0 g
- Cholesterol: 78.3 mg
- Sodium: 566.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 9.7 g
- Protein: 35.8 g
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