Soy & Dairy Free Cheesy Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 GF lasagna noodles1 cup Pasta sauce1 cup (or to taste) frozen spinach leaves, defrosted & patted dry"Ricotta"1 cup raw pignoli nuts, soaked in water for at least 1 hour1 tablespoon lemon juice1 tablespoon nutritional yeast1/2 teaspoon sea salt
Makes 4 large pieces
Boil lasagne noodles until al dente. Prepare ingredients. For "Ricotta": Blend ingredients and use in recipe as substitute for ricotta. It can sit overnight in the refridgerator. When ready to use, add water until it achieves a ricotta texture.
Assemble lasagne in layers of pasta sauce, pasta, "ricotta", and some spinach. Repeat. End with "ricotta".
Bake for 30 minutes or until "ricotta" is slightly brown and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user SLOANEYBEAR.
Boil lasagne noodles until al dente. Prepare ingredients. For "Ricotta": Blend ingredients and use in recipe as substitute for ricotta. It can sit overnight in the refridgerator. When ready to use, add water until it achieves a ricotta texture.
Assemble lasagne in layers of pasta sauce, pasta, "ricotta", and some spinach. Repeat. End with "ricotta".
Bake for 30 minutes or until "ricotta" is slightly brown and bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user SLOANEYBEAR.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 12.2 g
- Cholesterol: 0.0 mg
- Sodium: 176.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.8 g
- Protein: 6.6 g
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