Bananna Oatbran Muffins

Name: Bananna Oatbran Muffins Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 1 1/2 Cups unbleached flour; 1 1/2 Whole wheat flour; 1 cup of Oat Bran; 1 T spoon Bakeing soda; 1 t valilla; 4 eggs; 8 ripe banana's (small)

(2)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 1/2 Cups unbleached flour1 1/2 Whole wheat flour1 cup of Oat Bran1 T spoon Bakeing soda1 t valilla4 eggs8 ripe banana's (small)

Directions

Mix ripe banana's, vanilla,eggs, mix well.
Mix flour, oat bran, baking power add to dry ingredients. Dont over mix muffins. Pour into 2 Texas muffin pans.
Bake 350 fro 40 minutes or until done.

Number of Servings: 12

Recipe submitted by SparkPeople user TODAYISGREAT1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.2
Total Fat: 2.2 g
Cholesterol: 62.3 mg
Sodium: 141.1 mg
Total Carbs: 37.2 g
Dietary Fiber: 4.1 g
Protein: 6.5 g

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Member Reviews

MISSCOCO1
I would make them again...I threw in a small handfull of chocolate chips to appease the children! - 9/13/09
VALKYR8
I halved the recipe and used rolled oats and added 1/2 c chopped pecans. I baked them in a regular tin for 18 mn at 350, made 12. They're good but I would add 1/4 brown sugar next time. I'd like it a bit more sweet. - 5/26/12
MAGDAVIS4458
I'm waiting for the banannas to reipen but I'm going to try these. - 4/10/10