mushroom pork chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
24 oz pork loin chops (6 - 4 oz chops)1 can healthy request cream of chicken soup1 8 oz can sliced mushrooms and stems 2 tsp worcestershire sauce
Directions
cook all ingredients in pan until pork is cooked through

Number of Servings: 6

Recipe submitted by SparkPeople user DAVISINOK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 183.3
  • Total Fat: 7.0 g
  • Cholesterol: 57.1 mg
  • Sodium: 615.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.5 g

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