mushroom pork chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
24 oz pork loin chops (6 - 4 oz chops)1 can healthy request cream of chicken soup1 8 oz can sliced mushrooms and stems 2 tsp worcestershire sauce
cook all ingredients in pan until pork is cooked through
Number of Servings: 6
Recipe submitted by SparkPeople user DAVISINOK.
Number of Servings: 6
Recipe submitted by SparkPeople user DAVISINOK.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 7.0 g
- Cholesterol: 57.1 mg
- Sodium: 615.0 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.4 g
- Protein: 24.5 g
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