Crock Pot Mexicana Chicken Soup

Name: Crock Pot Mexicana Chicken Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 32 oz low sodium chicken broth; 3 tbsp olive oil; 1-15 oz-can cannellini white beans-drained; 1-15 oz can whole kernel corn-drained; 1 Cup Salsa; 1 Jalapeno Pepper-seeded cleaned & chopped; 1 tbsp chili powder; 1 tsp cumin; 2 chicken breasts-cut into bit size pieces

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

32 oz low sodium chicken broth3 tbsp olive oil1-15 oz-can cannellini white beans-drained1-15 oz can whole kernel corn-drained1 Cup Salsa1 Jalapeno Pepper-seeded, cleaned & chopped1 tbsp chili powder1 tsp cumin2 chicken breasts-cut into bit size pieces

Directions

Combine all ingredients and add water if not all submerged. Cook on high for 4 to 6 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SYONKOVIC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 9.3 g
Cholesterol: 45.6 mg
Sodium: 1,315.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 4.0 g
Protein: 23.2 g

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