Crockpot Lasagna
- Number of Servings: 8
Ingredients
1 lb lean ground beef 1 onion, chopped 2 garlic cloves, smashed 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon dried oregano 12 ounces cottage cheese (we like 2%) 1/2 cup grated parmesan cheese or asiago cheese 12 ounces lasagna noodles, uncooked 16 ounces shredded mozzarella cheese
Directions
1Brown ground beef, onion and garlic in frypan.
2Add tomato sauce, tomato paste, salt and oregano.
3Cook long enough to get it warm.
4Spoon a layer of meat sauce onto the bottom of the slow cooker.
5Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6Repeat with sauce, noodles and cheeses until all are used up.
7Cover and cook on low for 4 to 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SEESKO.
1Brown ground beef, onion and garlic in frypan.
2Add tomato sauce, tomato paste, salt and oregano.
3Cook long enough to get it warm.
4Spoon a layer of meat sauce onto the bottom of the slow cooker.
5Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6Repeat with sauce, noodles and cheeses until all are used up.
7Cover and cook on low for 4 to 5 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 531.4
- Total Fat: 22.6 g
- Cholesterol: 78.8 mg
- Sodium: 1,400.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 3.6 g
- Protein: 36.8 g