Homemade Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 bag of frozen mixed pepper strips2 large cans of hunt's tomato sauce2 large cans of hunt's crushed tomatoes1 1/3 cups of frozen diced onions1 lb (approximately) 93% Lean Ground Beef1/2 c Kraft 100% Grated Parmesan & Romano Cheese
This recipe makes 36 1/2 c servings
Brown ground beef in pan. Drain oil & put aside.
In large stock pot combine:
Tomato Sauce
Crushed Tomatoes
Mixed Peppers
Onions
Grated Cheese
Browned ground beef.
Add seasoning to taste. I use 10 shakes of crushed red pepper, 10-12 shakes of italian seasoning & salt and pepper to taste.
I let it simmer on medium heat for 3-4 hours or more depending on my schedule.
I break it up into 2 cup portions and freeze.
This sauce has a little kick to it, but if you don't like a little spice in your sauce you can omit the crushed red pepper.
Number of Servings: 36
Recipe submitted by SparkPeople user ALEXISLYNCH.
Brown ground beef in pan. Drain oil & put aside.
In large stock pot combine:
Tomato Sauce
Crushed Tomatoes
Mixed Peppers
Onions
Grated Cheese
Browned ground beef.
Add seasoning to taste. I use 10 shakes of crushed red pepper, 10-12 shakes of italian seasoning & salt and pepper to taste.
I let it simmer on medium heat for 3-4 hours or more depending on my schedule.
I break it up into 2 cup portions and freeze.
This sauce has a little kick to it, but if you don't like a little spice in your sauce you can omit the crushed red pepper.
Number of Servings: 36
Recipe submitted by SparkPeople user ALEXISLYNCH.
Nutritional Info Amount Per Serving
- Calories: 69.5
- Total Fat: 1.9 g
- Cholesterol: 123.5 mg
- Sodium: 474.8 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
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