fried bacon and corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 slices bacon2 cups corn with liquidsalt and pepper
Directions
cut bacon into bite size pieces,fry bacon and drain fat well,add corn with liquid,cook until liquid is gone add salt and pepper to taste.

makes 4 servings

dreamgirl09

Number of Servings: 1

Recipe submitted by SparkPeople user DREAMGIRL09.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 467.4
  • Total Fat: 15.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 420.7 mg
  • Total Carbs: 77.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 18.5 g

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