Skillet Lasagna - altered
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef2 tsp onion powder3 cloves garlic (minced)1 can tomato soup1 1/4 cup water8 oz tomato sauce1 tbsp dried parsley flakes1 tsp dried oregano 1 tsp salt4 oz broken up whole wheat lasagna noodles (about 6 nooldes)1 cup fat free cottage cheese1/4 cup grated parmesan cheeseDash of basil and Pepper (optional)1 medium egg
In a large skillet, brown beef with onion powder and garlic. Drain.
In medium mixing bowl: Mix together
Tomato soup, tomato sauce, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LSTRUBEL.
In medium mixing bowl: Mix together
Tomato soup, tomato sauce, parsley, oregano, and water. Add to skillet along with uncooked pasta.
Bring to boil, sitrring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 additional minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LSTRUBEL.
Nutritional Info Amount Per Serving
- Calories: 343.0
- Total Fat: 15.8 g
- Cholesterol: 88.9 mg
- Sodium: 1,042.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.7 g
- Protein: 25.7 g
Member Reviews
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JAMER123
This is the same as the one I make. I now have to subsitute tomato soup due to gluten. I use extra sauce and about 3 oz. of tomato paste. Makes a richer sauce. I also use the no added salt products when I can find them. Didn't add the salt here either as cottage cheese is "rich" in salt. - 8/23/20
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ANNETTESPECHT2
My husband and i really loved it!!! first time i made it - had no soup, so i substituted with manwhich or generic manwhich, Still amazing!!! I used salt substitute and added onion this time, mmmmmmm!!!! added a bit of tomato paste from a tube, and a little bit more water than called for - 5/5/16
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CD7204509
The sodium content is very high for this recipe, due to the tomato soup and the ADDED salt. To lower this, use 1/2 the salt or skip it altogether, & use more spices, and use all tomato sauce (which has less sodium than canned soup). Taste the finished product before adding any salt. - 6/4/11