Veggie Cheese Soup

Name: Veggie Cheese Soup Recipe
Yield: 10
Ingredients: 3 cans beef broth; 1 can tomatoes with chilies; 1lb frozen mixed vegetables; 1lb frozen califlower and broccoli; 11 oz reduced fat velveeta

(3)

Number of Servings: 10

Ingredients

3 cans beef broth1 can tomatoes with chilies1lb frozen, mixed vegetables1lb frozen, califlower and broccoli11 oz reduced fat velveeta

Directions

Bring broth and tomatoes to a boil.
Add frozen vegetables and reduce to a simmer.
When vegetables are tender, remove from heat and add cubed cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user MEGAN5283.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 128.1
Total Fat: 3.7 g
Cholesterol: 12.9 mg
Sodium: 972.7 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.1 g
Protein: 11.5 g

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Member Reviews

STEVE49
tasted pretty good. I made it as it was written. Why do people rate something bad because of the category. - 3/11/10
KARYN8SONS
I altered it a bit. Used frozen broc, caulliflower, carrots mix - 2 lbs. Used chicken broth instead of beef and subbed a can of beer for one of three chicken broth. It was a kinda thin so I added a little corn starch mixed with a half cup of milk to thicken. Yum! - 1/10/08
MLEAWICKS
veggie people don't eat beef broth should be in anouther catagorie and then it would do better. - 3/15/07