Cranberry - Orange Bagels with Ginger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 cup dried cranberries1/4 cup warm water1 tbsp sugar1 pkg active dry yeast1 cup orange juice3 tbsp maple syrupzest of 2 oranges2 cups flour2 cups whole wheat flour1 1/2 tbsp gluten flour1/2 tsp salt1/2 tbsp ground ginger1 tbsp brown sugar
Place the cranberries in a bowl, cover with boiling water and allow to sit 15 minutes. Drain well and set aside.
Dissolve warm water and sugar in a large bowl (preferably a standing mixer fitted with a dough hook). Sprinkle over yeast and let stand 10 minutes, until foamy. Stir in cranberries, orange juice and maple syrup.
Whisk together orange zest, flours, salt, and ginger.
With the mixer running, begin adding the flour mixture to the wet ingredients, about 1/4 cup at a time.
Knead for 5-10 minutes, until stiff but springy.
Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
Punch down the dough, divide into 10 balls and let rest, covered, 10 minutes.
Shape dough balls into rings, cover and rest again for 35 minutes.
Meanwhile, bring a large pot of water with the brown sugar to a boil and preheat the oven to 375F.
Place the bagels, two at a time, into the boiling water and cook for 1 minute each side.
Drain well, and place on lined baking sheets.
Bake for 30 minutes and cool on a rack.
Makes 10 3.3-oz bagels.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Dissolve warm water and sugar in a large bowl (preferably a standing mixer fitted with a dough hook). Sprinkle over yeast and let stand 10 minutes, until foamy. Stir in cranberries, orange juice and maple syrup.
Whisk together orange zest, flours, salt, and ginger.
With the mixer running, begin adding the flour mixture to the wet ingredients, about 1/4 cup at a time.
Knead for 5-10 minutes, until stiff but springy.
Place into a greased bowl, turning to grease the top. Cover and let rise 2 hours.
Punch down the dough, divide into 10 balls and let rest, covered, 10 minutes.
Shape dough balls into rings, cover and rest again for 35 minutes.
Meanwhile, bring a large pot of water with the brown sugar to a boil and preheat the oven to 375F.
Place the bagels, two at a time, into the boiling water and cook for 1 minute each side.
Drain well, and place on lined baking sheets.
Bake for 30 minutes and cool on a rack.
Makes 10 3.3-oz bagels.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 3.9 g
- Protein: 7.7 g
Member Reviews