Triple - Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Whisk together the flours, baking soda and salt. Set aside.
In another bowl, beat together the melted butter and sugars until well blended.
Beat in the vanilla, egg, and egg yolk.
Gently mix in the dry ingredients until just blended.
Fold in all the chips.
Wrap dough in plastic wrap, chill 12 hours.
Preheat the oven to 325F. Line cookie sheets with parchment paper, but do not grease.
Space cookies about 2" apart on sheets.
Bake 15 minutes.
Cool completely on baking sheets.
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
1 cup flour 1 cup whole wheat flour1/2 tsp baking soda 1/2 tsp salt 3/4 cup unsalted butter, melted 3/4 cup packed brown sugar 1/2 cup white sugar 1 tbsp vanilla extract 1 egg 1 egg yolk 1/2 cup miniature semisweet chocolate chips 1/2 cup peanut butter chips1 cup banana chips, lightly crushed
Whisk together the flours, baking soda and salt. Set aside.
In another bowl, beat together the melted butter and sugars until well blended.
Beat in the vanilla, egg, and egg yolk.
Gently mix in the dry ingredients until just blended.
Fold in all the chips.
Wrap dough in plastic wrap, chill 12 hours.
Preheat the oven to 325F. Line cookie sheets with parchment paper, but do not grease.
Space cookies about 2" apart on sheets.
Bake 15 minutes.
Cool completely on baking sheets.
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 177.6
- Total Fat: 8.1 g
- Cholesterol: 30.1 mg
- Sodium: 54.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
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