Beer Bread Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Whole Wheat Flour, 1 cupBaking Powder, 1.5 tspSalt, .5 tsp Brown Sugar, 3 tsp Regular Beer, 4 fl oz Butter, unsalted, melted 1 tbsp
1. Preheat oven to 350 degrees.
2. In a mixing bowl, sift whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
3. Distribute into a greased muffin pan.
4. Baste melted butter over mixture (and any desired spices, i used an italian mix).
5. Bake 20-30 minutes, done when toothpick inserted comes out clean. Cool for 10 minutes in pan and remove to wire rack.
Number of Servings: 6
Recipe submitted by SparkPeople user KTIN77.
2. In a mixing bowl, sift whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands.
3. Distribute into a greased muffin pan.
4. Baste melted butter over mixture (and any desired spices, i used an italian mix).
5. Bake 20-30 minutes, done when toothpick inserted comes out clean. Cool for 10 minutes in pan and remove to wire rack.
Number of Servings: 6
Recipe submitted by SparkPeople user KTIN77.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 2.3 g
- Cholesterol: 5.2 mg
- Sodium: 196.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
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