Garbanzo Bean Veggie Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Garbanzo BeansOlive OilGoddess DressingLime JuiceCuminPaprikaSalt
Set aside half of the paprika, and 1 tablespoon of lime juice. Place the rest of ingredients in a blender. Puree until well blended. Pour into a bowl and drizzle remaining olive oil and paprika on top. Serve with fresh veggies, or whatever you like.
Number of Servings: 12
Recipe submitted by SparkPeople user RUNLADYRUN.
Number of Servings: 12
Recipe submitted by SparkPeople user RUNLADYRUN.
Nutritional Info Amount Per Serving
- Calories: 209.0
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 480.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
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