Garbanzo Bean Veggie Dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Garbanzo BeansOlive OilGoddess DressingLime JuiceCuminPaprikaSalt
Directions
Set aside half of the paprika, and 1 tablespoon of lime juice. Place the rest of ingredients in a blender. Puree until well blended. Pour into a bowl and drizzle remaining olive oil and paprika on top. Serve with fresh veggies, or whatever you like.

Number of Servings: 12

Recipe submitted by SparkPeople user RUNLADYRUN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 209.0
  • Total Fat: 15.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 480.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.5 g

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