Corn Pudding

  • Number of Servings: 10
Ingredients
COrn
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user AMBONDSTEEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 160.9
  • Total Fat: 5.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 196.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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