Corn Pudding
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user AMBONDSTEEL.
COrn
Number of Servings: 10
Recipe submitted by SparkPeople user AMBONDSTEEL.
Nutritional Info Amount Per Serving
- Calories: 160.9
- Total Fat: 5.2 g
- Cholesterol: 12.4 mg
- Sodium: 196.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
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