Beef and Vegetable skillet dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp vegetable oil1 lb boneless sirloin steak, cut into strips1/2 cup frozen carrots, sliced1 envelope beefy mushroom instant soup mix1 cup water2 Tbsp soy sause2 Tbsp ketchup1/2 tsp garlic powder1/4 tsp ground ginger8 oz bamboo shoots, drained6 oz snow peas, frozen, thawedhot cooked rice
In a large skillet, heat oil and brown beef, it two batches, over miedium high heat. Remove beef; add carrots; then beefy mushroom recipe soup mix blended with wter, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through. To serve, arrange beef mixture over hot rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CHARLENE8819.
Number of Servings: 4
Recipe submitted by SparkPeople user CHARLENE8819.
Nutritional Info Amount Per Serving
- Calories: 351.9
- Total Fat: 15.9 g
- Cholesterol: 64.6 mg
- Sodium: 1,105.0 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.3 g
- Protein: 29.7 g
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