Chunky Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 medium Carrot3 Medium Red Potatoes2 Cups Water1 Small Onion3 Tbsp butter3 Tbsp all purpose flourCrushed red pepper flakesGround black pepper3 cups milk1/2 tsp. sugar1 cup shredded Cheddar Cheese1.5 cups cubed cooked ham1 can corn
1. Peel potatoes and cut into 1" cubes.
2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3. Peel and finely chop onion. Peer carrot. Melt better in saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered in refrigerator.
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERLYWEEKS.
2. Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3. Peel and finely chop onion. Peer carrot. Melt better in saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
5. Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently. Store leftovers, covered in refrigerator.
Number of Servings: 1
Recipe submitted by SparkPeople user KIMBERLYWEEKS.
Nutritional Info Amount Per Serving
- Calories: 2,106.2
- Total Fat: 126.0 g
- Cholesterol: 418.8 mg
- Sodium: 4,090.1 mg
- Total Carbs: 143.4 g
- Dietary Fiber: 12.3 g
- Protein: 106.0 g
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