Black Bean Mango Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/2 C black beans1/2 avocado, diced small1 mango, diced small1/4 C red onion, diced small1/2 - 1 jalapeno pepper, diced fine1 plum tomato, diced small3 TBL chopped cilantroJuice of 2 limes
Mix all ingredients together and let sit in fridge for 1 - 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TYGGRESS.
Number of Servings: 6
Recipe submitted by SparkPeople user TYGGRESS.
Nutritional Info Amount Per Serving
- Calories: 73.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
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