Black Bean Mango Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 C black beans1/2 avocado, diced small1 mango, diced small1/4 C red onion, diced small1/2 - 1 jalapeno pepper, diced fine1 plum tomato, diced small3 TBL chopped cilantroJuice of 2 limes
Directions
Mix all ingredients together and let sit in fridge for 1 - 2 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TYGGRESS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 73.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

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